2025: A year of learning in quiet ways
Hey there, I’m back with another blog.
This is not a success story.
It’s a staying story.
If I have to describe 2025 honestly, I would say this: It tested me more than it rewarded me. And I stayed.
This was not a year of smooth success. It was a year of trials, setbacks, restarts, and quiet courage. A year where I learned that progress is not always visible, but it is always happening when you refuse to stop.
I didn’t win this year — I learned, and that changed everything.
Professional Learnings — Becoming Capable Through Experience
Where it started: the laboratory
In January 2025, I began my journey in a laboratory. It was my first real step into applied microbiology, beyond theory and notes. Every day demanded accuracy, responsibility, and focus.
I learned:
Media preparation and proper handling
Discipline and maintenance inside Laminar Air Flow
Operating autoclaves and understanding sterilisation
Storage and preservation of cultures
Microscopic techniques and observation
Spore count methods
Basics of upstream and downstream processes
I failed in at least one critical experiment. And because of that, I lost the job.
That moment could have ended my confidence. Instead, it reshaped it. I learned that losing a position does not mean losing knowledge. What I carried forward mattered more than what I left behind.
I didn’t succeed in every experiment, but every experiment succeeded in teaching me.
When nothing worked, I still experimented
After coming back home, I didn’t stop learning. I experimented with fermented non‑alcoholic drinks. The results were unsuccessful — repeatedly.
But those failures gave me something important:
Hands‑on understanding of fermentation
Respect for biological processes
Patience with time‑dependent systems
Most importantly, I discovered a genuine interest — I like fermentation. Even when it didn’t succeed, it taught me.
Even when the process failed, curiosity stayed — and that’s where real learning began.
Stepping into responsibility
Later, I joined a food company where my internship experience finally aligned with real industry work. This time, I wasn’t just assisting — I was contributing.
I grew into the role of Food Safety Team Leader (FSTL) and became a key lead in the ISO 22000 implementation process.
This phase taught me:
Practical food safety systems
Audit‑oriented thinking
Root cause analysis and corrective action planning
Ownership, accountability, and decision‑making
I didn’t become confident overnight. I became capable — and confidence followed.
I wasn’t loud about it, but this is where I became capable.
Personal Learnings — Becoming Braver From Inside
Creating beyond fear
In between work and learning, I explored crochet. What began as curiosity turned into creation. I sold two handmade products.
They weren’t just products. They were proof — that I can learn, create, and offer value.
Working with my hands taught me patience that no textbook ever could.
Breaking my own limits
I began going out aloneI became comfortable in unfamiliar places
I started improving my Hindi without embarrassment
I changed the way I ask questions — with clarity, not hesitation
I learned that independence is built through action, not intention.
What 2025 gave me
Through every phase — success, failure, pause, and restart — a few things stayed with me:
Curiosity that never left
Discipline in small, consistent ways
The courage to continue even when outcomes were uncertain
I learned something deeply personal: I can go anywhere with my soul — even without knowing the language or the place — and still stand steady.
I didn’t wait to feel confident; I acted — and confidence followed.
Closing the Year
2025 did not make my life easier. It made me stronger.
It trained me to fail without quitting. To pause without giving up. To grow without noise.
Some years give you results. Some years give you resilience.
2025 gave me resilience.
And that changed everything.
I lost roles, experiments failed, plans collapsed — but I stayed curious, and that saved me.
More learning, more becoming.
— Siri






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